Homemade Cherry Jello Recipe

A delicious and more nutritious alternative to the boxed jello. Gelatin comes from animal products, and is a rich source of nutrients that help strengthen our bones, hair, skin, nails and more.  This is an easy recipe that you can use instead of jello.


1 Liter Cherry Juice, organic * Note: You can use any kind of juice for this recipe. Grape is also really fun.
2 1/2 tablespoons of grass-fed gelatin


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  1. Pour half of the juice and place it in a mug with the gelatin, allow to sit for one minute.
  2. In the mean time, gently heat the other half of the juice on the stove until steam rises from the top.
  3. Turn off the heat and add the cold grape juice/gelatin mixture. Stir well until the gelatin is dissolved.
  4. Place in a glass dish and allow to chill completely in the fridge for two hours.

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